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Various types of blades play a crucial role in meat grinder products, and can be classified in detail according to their shape and size. However, overall, their functions are similar, which is to quickly process meat products into the meat we need. In addition, the selection of meat grinder blades, post cleaning and maintenance methods, or pre-treatment and polishing techniques also determine whether the meat grinder blades can achieve the expected satisfactory results.

1、 How to grind the meat grinder blade

Remove the household blades and sand them with fine sandpaper, and place the industrial borax particles directly into the meat grinder.

2、 How to clean the meat foam on the meat grinding blade

It is best to clean the meat foam on the meat grinding blade by disassembling and cleaning, which will result in a cleaner and more thorough cleaning. If it is too troublesome, put some bread and Mantou into the meat grinder after grinding the meat foam, grind it again, and then the oil and meat foam left in it can be taken out, and then it can be cleaned easily. The pasta used for cleaning meat grinder will not be wasted, and can be used for frying Rice-meat dumplings. It's best to disassemble and clean the meat grinder in summer, so that it can be thoroughly cleaned.

Meat grinder, as the name suggests, is a tool for processing internal products. It is generally used in meat processing enterprises to process meat into granular meat filling of different specifications and shapes according to different requirements. It mainly consists of three major structures: feeding mechanism, cutting mechanism, and driving mechanism. The internal structure includes frame, cutter, meat extrusion template, nut, cage, grain cylinder, hopper, reducer, motor, etc.

When the meat grinder is working, the raw meat is cut into small pieces by the cutting edge and hole edge formed on the orifice plate, and the raw material is continuously discharged from the meat grinder under the action of the spiral extrusion pressure. Meat grinders are widely used, including cutting and processing various fresh meat, frozen meat, pork skin, chicken bones, fish meat, fruits and vegetables. At the same time, the cutting tools can be adjusted or replaced according to actual usage requirements. Users can purchase corresponding cutting tools and orifice plates according to their own needs to process meat into different sizes to meet the process requirements of the next process. Meat grinders are generally made of high-quality cast iron or stainless steel, which is non polluting to the processed materials and meets food hygiene standards.

In recent years, household meat grinders have gradually entered people's vision. The household meat grinder uses a 220V power supply and can grind onions, garlic, peanuts, chili and other foods simultaneously, making it a good helper for home cooking. The motor of a household meat grinder is relatively strong and has a large rotational force, which can easily generate heat during use. It is recommended to use it continuously for no more than 1 minute to extend the service life of the household meat grinder.

The example we gave you above is the cleaning method and technique for polishing meat grinding blades. It can be seen that the reason why meat grinders can process large pieces of meat into various meat filling products is because the blades play a key role in it. There are various sizes and specifications of qualified blades to choose from. In short, their characteristics are sharpness, easy installation, and long service life. Therefore, before purchasing, you can refer to your own needs and understanding. When repairing and maintaining, you can also refer to this knowledge for learning and timely replacement.